Catch of the Day or Veal Cheeks on the menu at Hadicurari’s Restaurant Week

August 28, 2019
Catch of the Day or Veal Cheeks on the menu at Hadicurari’s Restaurant Week
In the month of September, visitors and locals alike are looking forward to the Aruba Wine and Dine Restaurant Week. It is a week-long festival of crazy prices and wonderful menus at nine of the most popular restaurants on the island. For just AWG. 45 ($ 25.75) you are presented with mouthwatering three-course menus. The chefs of the various restaurants have come up with tasty combinations, proudly showcasing their restaurants. In short: check out the 9th AWD Restaurant Week on Aruba, which is held from September 11 – 18, and enjoy dinner at Hadicurari, MooMba Beach, Nos Clubhuis, Salt & Pepper Restaurant, Tango, Fishes & More, Dragonfly, Café the Plaza and Que Pasa.

At Hadicurari, one of Aruba’s restaurants with the best ocean view and feet-in-the-sand experience, the choices are amazing: the appetizers include roasted pumpkin soup with shrimp or home-made chicken ravioli with Parmesan cheese foam and eggplant mousse. The entrees are either locally caught catch of the day with pistachio sauce, potato mousseline and vegetables or Hopi Stout braised veal cheeks, served with their own gravy, mushrooms and an almond mélange and bacon crumble. A crema catalana with orange zest, cinnamon and rum raisin ice cream forms the crowning glory of the Restaurant Week menu at Hadicurari. Of course, there are beer and wine specials available as well.

Part of the Restaurant Week’s profits will go to Maris Stella, the home for Aruba’s elderly. It is just one more reason to go out to dinner at the AWD restaurants during this super special, delicious week. And a tip: please make your reservations in advance, as these will give you the best seats in the house.

The ninth edition of Restaurant Week promises to be an unforgettable culinary experience – don’t forget to be part of it!