Going for gold… Asparagus is the name of Hadicurari’s Culinary Secret
The asparagus menu is as follows: an appetizer of beef tataki with a duck liver mousse and marinated white asparagus is followed by an asparagus cappuccino with bacon foam. Your main course will be Norwegian salmon with white asparagus, a choron sauce, poached quail eggs and potatoes and dessert will be a sweet surprise. The price is $48.50 per person. The optional wine arrangement is $35 per person. Reservations are recommended.
So, start salivating and start making your reservations: this Culinary Secret should not be missed!