What's for dinner at Hadicurari?
August 15, 2018
Sous chef Valente, seen in the picture, knows what you will like: the freshest fish possible, just brought in by the fishermen who moor their boats across from Hadicurari Restaurant. Their catch may be a big grouper, tuna, barracudas or sharks. Once cleaned in the kitchen, Hadicurari will grill the fish on the grill outside. So if you are a fish lover, come and check out the catch of the day at Hadicurari and savor the taste of the bounty of the ocean.