Hadicurari’s lunch and dinner are wonderful! Guess what: October is coming, the Eat Local Aruba Restaurant Month!
Hadicurari Restaurant with its incomparable ocean view and various seating options (inside, on the terrace or on the beach) offers great Eat Local menus for lunch and dinner. Lunch starts off with a grouper ceviche with pica de papaya or pumpkin soup with shrimp and herb cream. Then you get a choice between the Catch of the Day with spinach and pan bati or a grouper sandwich with tartar sauce. Dessert is cheesecake or a chocolate dessert.
The appetizers of the dinner menu include pumpkin soup with local fish or shrimp cake with a papaya salsa and crème fraîche. The entrees of the Eat Local Special are either a crouper cevice, the Catch of the Day with polenta, twin ternderloin with basil hollandaise or penne pasta with a spinach coulis. The hard-to-resist dessert options are a chocolate moulleux with caramel and fresh nuts or cheesecake with strawberries and lime.