The Culinary Secrets at Hadicurari promise to reveal vegan delights
The entree is soy fish with teriyaki vegetables and `shrimp'. Dessert is a cantaloupe soup with mint syrup and cinnamon ice cream.
The November Culinary Secrets unveil and reveal vegan delights; if you have not tried them as yet, this is your chance. Your tastebuds will be amazed and jumping from joy!
Please make your reservations for the Vegan Culinary Secrets event at Hadicurari in advance. And bon appetit!