| Fish ceviche - $11.50 | Calamari - $11 |
| Marinated in Pica de gallo and fresh lime juice |
Tender fried calamari served with a garlic sauce |
| Spicy shrimp - $13.50 | Crab cakes - $12 |
| served with the chef's secret creamy hot sauce |
Two small crab cakes served with a chili sauce |
| Tuna tataki - $13.50 | Seafood trio - $11.50 |
| Seared sushi-grade tuna with a wakame salad and soy-ginger sauce |
Crab salad, tuna salad and salmon mousse served with toast |
| Escargots a la Bourguignonne - $9.75 | King crab legs (8 oz.) - $19.50 |
| Sautéed snails in garlic, butter, parsley and herbs with a touch of brandy |
served with garlic and sizzling lemon butter |
| Fish terrine - $12.50 | Fried brie - $12.50 |
| A combination of smoked salmon and freshly caught fish |
Served with a cranberry marmalade |
| Clam chowder | $9.50 |
| Aruban fish soup | $8.50 |
| Soup of the day | $7 |
| Caribbean lobster-shrimp salad - $16.50 | Hadicurari salad - $13.50 |
| Salad of lobster tail and shrimp in a brandy cocktail sauce |
Garden salad with 3 different kinds of fresh catch, served with a ranch dressing |
| Salade Niçoise - $12.50 | Caeser salad - $9 |
| Tuna, green beans, a boiled egg, tomatoes, onions, capers and olives |
Romaine lettuce, croutons and Parmesan cheese. |
| Ask your waiter to take you to our fresh fish section on the beach. Our chef will grill the fish you choose right on the spot while you enjoy the scenic waterfront view of colorful local fishing boats bringing in the day’s fresh catch |
Our catch includes 3 or more of the following selection: Grouper - Tuna - Wahoo - Red Snapper - Mahi Mahi and Sword fish |
| You never tasted fish this fresh before! |
Your catch comes with white rice or the potato of the day and a side salad - $26 |
| Fillet mignon - $28 | Caribbean rock lobster - $39.50 |
| A tender cut of beef, with a red wineor green peppercorn sauce |
Choose between lobster thermidor or grilled lobster with a garlic butter lemon sauce. |
| Striploin - $26 | Pad Thai - $18.50 |
| 12oz USDA center-cut striploin steak served with garlic butter |
Stir-fried noodles, served with onions, bean sprouts, pak choi and carrots with chicken breast - add $3 with shrimp or beef - add $5 |
| Chef’s weekly special - $? | Pasta ai frutti di mare - $26 |
| Ask your waiter for the special of the week |
Linguini pasta with freshly caught treasures from the ocean in a creamy wine sauce |
| Caribbean shrimp - $28 | Chicken Alfredo - $22 |
| Fresh jumbo shrimp served with your choice of: creole sauce, coconut sauce, garlic butter or hot “Diablo” sauce |
Tagliatella with chicken in a creamy Alfredo sauce. |
| Seafood Festival (min. 2 pers.) - $34.50 p.p. | |
| All the ocean’s secrets on one plate! Lobster, shrimp, fresh fish & calamari served with 3 sauces |
| Extra dinner rolls | $3 |
| Caribbean rice | $3 |
| Curly fries | $4 |
| Vegetables of the day | $4 |
| Baked potato | $4 |
| Side salad | $5 |
| Split charge | $5 |
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