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Fish ceviche - $11.50 Calamari - $11
Marinated in Pica de gallo
and fresh lime juice
Tender fried calamari
served with a garlic sauce
Spicy shrimp - $13.50 Crab cakes - $12
served with the chef's secret
creamy hot sauce
Two small crab cakes
served with a chili sauce
Tuna tataki - $13.50 Seafood trio - $11.50
Seared sushi-grade tuna with a
wakame salad and soy-ginger sauce
Crab salad, tuna salad and
salmon mousse served with toast
Escargots a la Bourguignonne - $9.75 King crab legs (8 oz.) - $19.50
Sautéed snails in garlic, butter, parsley
and herbs with a touch of brandy
served with garlic and sizzling
lemon butter
Fish terrine - $12.50 Fried brie - $12.50
A combination of smoked salmon
and freshly caught fish
Served with a cranberry
marmalade
Clam chowder$9.50
Aruban fish soup$8.50
Soup of the day$7
Caribbean lobster-shrimp salad - $16.50 Hadicurari salad - $13.50
Salad of lobster tail and shrimp
in a brandy cocktail sauce
Garden salad with 3 different kinds of fresh
catch, served with a ranch dressing
Salade Niçoise - $12.50 Caeser salad - $9
Tuna, green beans, a boiled
egg, tomatoes, onions,
capers and olives
Romaine lettuce, croutons
and Parmesan cheese.
Ask your waiter to take you
to our fresh fish section on
the beach. Our chef will grill
the fish you choose right on
the spot while you enjoy the
scenic waterfront view of
colorful local fishing boats
bringing in the day’s fresh catch
Our catch includes 3 or
more of the following
selection:
Grouper - Tuna - Wahoo -
Red Snapper - Mahi Mahi
and Sword fish
You never tasted fish
this fresh before!
Your catch comes with white
rice or the potato of the day
and a side salad - $26
Fillet mignon - $28 Caribbean rock lobster - $39.50
A tender cut of beef, with a red wineor
green peppercorn sauce
Choose between lobster thermidor
or grilled lobster with a garlic butter
lemon sauce.
Striploin - $26 Pad Thai - $18.50
12oz USDA center-cut striploin
steak served with garlic butter
Stir-fried noodles, served with onions,
bean sprouts, pak choi and carrots
with chicken breast - add $3
with shrimp or beef - add $5
Chef’s weekly special - $? Pasta ai frutti di mare - $26
Ask your waiter for the
special of the week
Linguini pasta with freshly caught
treasures from the ocean in
a creamy wine sauce
Caribbean shrimp - $28 Chicken Alfredo - $22
Fresh jumbo shrimp served with
your choice of: creole sauce,
coconut sauce, garlic butter
or hot “Diablo” sauce
Tagliatella with chicken in a creamy Alfredo sauce.
Seafood Festival (min. 2 pers.) - $34.50 p.p.
All the ocean’s secrets on one plate!
Lobster, shrimp, fresh fish & calamari
served with 3 sauces
  
Extra dinner rolls$3
Caribbean rice$3
Curly fries$4
Vegetables of the day$4
Baked potato$4
Side salad$5
Split charge$5
 








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